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Gluten Free Holiday Cookies

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These colorful cookies are easy to put together leaving lots of time to spend enjoying family and friends. Slice-and-bake style cookies always give you a little space during the refrigeration period to wash up a few bowls and utensils. All ...

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Scarlet Morning Juice with Fresh Turmeric Root

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Turmeric powder is pretty easy to get your hands on. This form of the bright yellow peppery spice is commonly found in curry powder blends. The really good news is that in addition to adding a golden color to almost ...

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Charred Eggplant Dip

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It is October but my CSA is still handing out eggplant. I love the taste and this method of cooking it under the broiler gives the flesh a bit of a smoky flavor. Eggplant is known to contain powerful antioxidants. ...

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Dijon Potato with Egg Salad

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The summertime picnic season may have come to a close, but here we are experiencing some awesome picnic weather as the first days of fall roll in. It doesn’t feel right to move into the traditional fall fare quite yet, ...

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Melon and Hearts of Palm with Feta

Melon & Hearts of Palm with Feta 2

This recipe came together as I pushed myself to think “out of the box” a little. I needed to use the melons that were piled up from my CSA loads. The base is the melon with its mild flavor and ...

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Pumpkin Treats

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It’s not the holiday season or even Fall yet, but pumpkin is just too delicious to limit to three months a year. I had a couple of cans in the pantry and found a delectable way to use it. After ...

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Tempeh Bacon

Tempeh bacon has a salty flavor, smokiness, and a chewy texture similar to the real thing.

I've been focusing on ways to use tempeh lately. May current favorite is grating it into a stir-fry with lots of diced summer vegetables. Now it's time to move on ...

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